CRACK CHICKEN BOMBS
Crack Chicken Bombs are shredded chicken, cream cheese, dry ranch mix and bacon all mixed together and baked inside of a bread bomb! These are a delicious appetizer, snack or meal!
Provided by Karli Bitner
Categories Main Dish
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl using a hand mixer combine the shredded chicken, cream cheese, bacon bits, ranch seasoning and parmesan cheese until well combined.
- If using Rhode's Rolls, flatten each roll before scooping a heaping tbsp of filling into the center of the roll. Fold the edges of the roll up and seal the dough around the filling. Skip to step 4.
- If using half a batch of my Dinner Roll Recipe divide the dough into fourths then cut each piece into four more pieces. Flatten each sectionbefore scooping a heaping tbsp of filling into the center of the roll. Fold the edges of the roll up and seal the dough around the filling.
- Arrange the uncooked Crack Chicken Bombs in a greased 9x13 pan.
- Set the pan on the stovetop while the oven preheats to 450°.
- Once the oven is heated, bake the Crack Chicken Bombs for 10-14 minutes or until golden brown.
- Brush with butter and sprinkle with parsley before serving if desired.
- Keep leftovers in the fridge.
Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 16 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 448 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g
CHICKEN BOMBS WITH BACON AND JALAPENOS
One of our favorite grilling dishes.
Provided by Debbie 414
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
- Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
- Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
- Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 5.3 g, Cholesterol 87.7 mg, Fat 21.1 g, Fiber 0.1 g, Protein 26.4 g, SaturatedFat 9.3 g, Sodium 932.2 mg, Sugar 3.4 g
BACON RANCH CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread 1-2 Tbsp. ranch on each chicken breast.
- Layer two slices of bacon on top of each chicken breast.
- Top with cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams
CHICKEN-BACON RANCH BOMBS RECIPE - (1/5)
Provided by á-69516
Number Of Ingredients 6
Steps:
- Seperate biscuits into 8, cut each in half, press each half to 3" round. In center of each round, place 1 chicken and 1 cheese & 1/2 tsp ranch dressing. Wrap dough around. pinch seams to seal. Wrap a slice of bacon around each ball. Secure with toothpick. Gently drop 2 bombs in hot oil, fry 4-5 mins. turning occasionally, until dough is golden brown on all sides.
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