Gooey Flapjack Recipe Condensed Milk Recipes

ULTIMATE FLAPJACK RECIPE

Steps:

• Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
• Add the condensed milk and stir in
• Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
• Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
• Cut into 16 pieces.

GOOEY FLAPJACK RECIPE (THE BEST EVER)

Steps:

• Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
• Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
• Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
• Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
• Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.

CONDENSED MILK FLAPJACKS

Steps:

• Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
• Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
• Keep stirring to make sure it doesn't stick or burn.
• Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
• Spoon the mix into the tin and level off.
• Bake in the oven for about 20 minutes until light golden brown.
• When freshly baked from the oven gently cut them and leave them to cool.

CONDENSED MILK FLAPJACKS RECIPE

Steps:

• Preheat oven at 160C / 300F / Gas Mark 2
• Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it's all well combined.
• Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
• Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
• Leave to cool completely in the tin before slicing. Enjoy!

ENGLISH FLAPJACK

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
• Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

VEGAN FLAPJACKS

Steps:

• Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
• Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
• Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.