Edmonds Yoyos Recipes

EDMONDS YOYOS

Edmonds Yoyos image

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!

Provided by the_allergic_chef

Categories Breads

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

175 g butter, softened
1/4 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups high grade flour
1/2 cup custard powder
50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

Steps:

Cookies:.
preheat oven to 180C or 350°F.
cream butter and sugar until light and fluffy and add vanilla essence.
sift the flour and custard powder and mix sifted ingredients into butter mix.
roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
Filling:.
Beat all filling ingredients together until combined.
Assembly:.
Sandwich two cookies together with a little butter filling and serve.

Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1

YOYOS

Yoyos image

My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook

Provided by Perfect Pixie

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

175 g butter
1/4 cup icing sugar
3 drops vanilla essence (few drops)
1 1/2 cups flour
1/4 cup custard powder
50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

Steps:

pre heat oven to 180 degrees C.
cream butter and icing sugar until light and fluffy.
add essence.
sift flour and custard powder together, fold into creamed mixture.
roll teaspoonfuls of mixture into balls.
place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
to make butter filling:.
beat all ingredients until well combined.

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