Tortilla Mushroom Appetizer Recipes

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

17 EASY MUSHROOM APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mushroom appetizer in 30 minutes or less!

MUSHROOM QUESADILLAS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
• Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the mushrooms, shake the pan to distribute them evenly in the pan, and then cook without disturbing until the mushrooms begin to brown, about 5 minutes. Do not add salt. Add the remaining 1 tablespoon butter along the side of the skillet if the skillet seems very dry. Toss the mushrooms, and continue to cook until nicely browned, about 2 to 3 minutes more. Season mushrooms with the chili powder and salt and cook for 1 minute. Stir in the chopped cilantro and set aside.
• Toast the tortillas directly on a medium gas burner, turning occasionally until slightly blistered on each side. (If you have an electric burner, do this in a dry cast-iron skillet.) Place the tortillas on the prepared baking sheet. Spread the jack cheese on one half of each tortilla, top with some of the mushrooms, and then sprinkle with the feta. Fold the other half of the tortilla over the filling, to make a half-moon shape. Lay another sheet of foil over the quesadillas. Bake until the cheese melts, about 12 minutes. Serve whole or sliced into wedges, with optional garnishes.

TORTILLA MUSHROOM APPETIZER

Steps:

• Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
• When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
• Broil until the cheese bubbles apprx 6 minutes.
• Slice each tortilla into 6 wedges& serve.

TORTILLA APPETIZERS

Steps:

• drain black olives and green chilies well if using canned, or.
• finely dice fresh black olives and fresh green chilies.
• dice garlic and green onions finely.
• mix sour cream and softened cream cheese.
• mix black olives, green chilies, onions, garlic and salt
• stir into mixture of cream cheese and sour cream.
• stir in shredded cheddar.
• Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
• spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
• begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
• Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
• Slice thinly, lay out on plate, and serve with bowls of salsa.
• Voila!