Mile High Fudge Brownie Pie Recipes

BROWNIE FUDGE PIE

Steps:

• Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
• Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
• Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
• Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
• Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.

FUDGE BROWNIE PIE

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

MILE HIGH FUDGETOPPED BROWNIES

Steps:

• In a saucepan over low heat, melt butter and chocolate.
• Remove from heat.
• Blend in sugar and vanilla.
• Beat in eggs.
• Combine flour, baking powder, and salt; add to chocolate mix.
• Stir in nuts if desired.
• Pour into greased 13x9 baking pan.
• Bake 350 for 25-30 minutes or until top springs back when lightly touched.
• Do not over bake.
• Make the topping while the brownies are baking.
• In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
• Reduce heat; simmer 5 minutes, stirring constantly.
• Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
• Beat until smooth.
• Spread over warm brownies.
• Freeze until firm.
• Cut with a knife that has been run under hot water.
• Store in refigerator.

MILE-HIGH FUDGE BROWNIE PIE

Steps:

• 1. Preheat oven to 350 F. Microwave chocolate and butter in large bowl for 2 minutes on high or until butter is melted. Stir until chocolate is melted. Blend in sugar, eggs, and vanilla. Stir in flour until well blended. Spread into greased 9 inch pie plate.
• 2. Bake 30 minutes or until a tooth pick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving 1/2 inch thick rim around edge and a thin layer on the bottom. Reserve brownie pieces.
• 3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (mixture will be thick.) Gently stir in half of whipped topping and all but 1/2 cup of reserved brownie pieces. Spoon mixture into brownie crust; top with remaining whipped topping and brownie pieces.
• 4. Refrigerate for 2 hours.