SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON-RASPBERRY GRANITA
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the raspberries have completely broken down, about 6 minutes.
- Press the raspberry mixture through a fine-mesh sieve into a blender; let cool completely. Add the watermelon and lime juice and puree until smooth. Pour the mixture into an 8-inch-square stainless-steel or glass baking dish.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
WATERMELON AND RASPBERRY SALAD
Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
TEQUILA-WATERMELON PUNCH
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 8
Steps:
- In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
- To sweeten, adjust with agave nectar.
- To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.
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25 BEST PARTY PUNCH RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Jim Beam Fruit Punch. If your party could use a little whiskey, try the Jim Beam fruit punch. The recipe mixes cherry-flavored bourbon with strawberry liqueur and passion fruit juice.
- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs and brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
- Rosé Berry Bliss. Sweet and lovely, the rosé berry bliss is a great last-minute punch. It uses rosé wine and lemon-lime soda along with frozen blueberries and frozen pink lemonade.
- White Peach and Mango Sangria. No matter the occasion, sangria is a popular party drink. Though the recipes vary, they all feature lots of fruit and wine, sometimes with a little liquor.
- Pimm's and Lemonade. A favorite in the U.K., Pimm's and lemonade is superiorly refreshing. Made with the namesake liqueur and carbonated lemonade, the addition of fresh cucumber, mint, orange, and strawberry guarantees it's ideal for summer.
- Apricot Sunray. Apricots aren't typical in a punch, but they are a fantastic way to brighten up the party. In the apricot sunray, you'll use apricot in several forms.
- Packer's Punch. Whether you're watching a game or not, the Packer's punch is a great drink. It's nothing more than a whiskey-spiked sparkling lemonade, but it is delicious, and you'll love how easy it is to make.
- Cranberry Fresh Punch. When the holidays roll around, you'll want to serve a special punch that celebrates the season. The cranberry fresh punch should do just fine.
- Pomegranate Champagne Punch. Champagne punch adds a little sparkle to a special occasion. This pomegranate and cranberry recipe is fantastic in its simplicity.
- Cranberry Elderflower Champagne Punch. A bright and flavorful drink, the cranberry elderflower Champagne punch is excellent for any occasion. It adds the soft taste of elderflower liqueur to a sweetened blend of cranberry and lemon juices.
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