Curried Onion Winter Cold Cure Recipes

CURRIED PICKLED ONIONS

Steps:

• Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
• Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
• Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.

CURRIED ONION WINTER COLD CURE

Steps:

• In a large non-stick skillet, add olive oil and saute the onions, garlic, curry and hot curry (if using) until caramelized.
• Add 1/4 cup vegetable broth and salt, to taste; mix and cook an additional few minutes, until liquid evaporates.
• Serve and feel better!

CURRIED ONION RELISH

Steps:

• 1. Combine all ingredients in a medium saucepan; mix well.
• 2. Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
• 3. Transfer to a storage container, cover and refrigerate for up to 2 weeks.

CURRIED ONIONS

Steps:

• Wash and finely chop onions.
• Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
• Add chopped coriander leaf. Serve with pita bread or toast.