OATMEAL RAISIN SCONES
Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour - a perfect bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, oats, 2/3 cup sugar, 1 1/2 teaspoons of the cinnamon and the baking powder until blended. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in raisins, 1 cup whipping cream and the vanilla with fork until mixture leaves side of bowl and forms a soft dough.
- On lightly floured surface, knead dough lightly 5 times. On cookie sheet, pat dough with floured hands into 8-inch round. Using sharp knife, cut round into 10 wedges, but do not separate. Mix 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon. Brush dough with 1 tablespoon whipping cream; sprinkle with cinnamon-sugar.
- Bake 24 to 26 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg
CINNAMON-RAISIN OATMEAL SCONES
I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream.
Provided by Katzen
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
- Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
- Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
- Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef's knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
OATMEAL CINNAMON SCONES
Make and share this Oatmeal Cinnamon Scones recipe from Food.com.
Provided by Galley Wench
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees.
- Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.
- Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
- Remove from oven and allow to cool.
- Set oven temperature to 425 degrees.
- Remove 2 Tablespoons oatmeal and set aside for dusting counter.
- Wipe out baking sheet and line with parchment paper.
- In small bowl combine, milk, cream, honey and egg.
- To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt.
- Sprinkle butter over top and process until resembles cornmeal.
- Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins.
- Stir in milk mixture and knead in bowl until forms a large ball.
- To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture.
- Turn dough out on counter and dust top with remaining toasted oatmeal mixture.
- Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter).
- Cut dough into 8 wedges and place each wedge on prepared baking sheet.
- Brush tops of each wedge with milk and dust with sugar and cinnamon.
- Bake at 425 degrees until golden brown, approximately 12-15 minutes.
- Remove to pastry rack and allow to cool 10-15 minutes before serving.
Nutrition Facts : Calories 498.8, Fat 29.3, SaturatedFat 12.3, Cholesterol 75.9, Sodium 356.5, Carbohydrate 55.6, Fiber 4.4, Sugar 23.6, Protein 7.6
OATMEAL SCONES
Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
More about "cinnamon raisin oatmeal scones recipes"
CINNAMON RAISIN OATMEAL SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.3/5 (3)Category Baking, Breakfast & Brunch, DessertsCuisine AmericainTotal Time 30 mins
- Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Shake the pan occasionally to prevent oats from browning too much. Let cool on a wire rack; when the oats have cooled, measure out 2 tablespoons (for dusting the work surface) and set aside.
- Increase the oven temperature to 450 F. Line a baking sheet with parchment paper. Whisk the milk, cream and egg together in a large measuring cup until incorporated. Remove 1 tablespoon to a small bowl and reserve for glazing.
- In the bowl of a stand mixer fitted with fit the paddle attachment, stir together the flour, sugar, baking powder, salt and cinnamon. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Add the cooled oats and raisins and stir until combined.Fold in the milk mixture with a rubber spatula until the dough begins to form. Use your hands to gently knead the mixture until the bowl forms a cohesive mass.
- Dust the counter with half of the reserved oats, turn the dough out onto the work surface and dust the top with the remaining oats. Pat the dough into a 7-inch circle, about 1-inch thick. Cut the dough into 8 evenly sized wedges and place on prepared baking sheet, about 2 inches apart.
OATMEAL RAISIN SCONES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (16)Total Time 15 minsCategory Breakfast, Brunch, SnackPublished Jan 24, 2023
OATMEAL-CINNAMON-RAISIN SCONES — THREE MANY …
From threemanycooks.com
Servings 8Estimated Reading Time 1 min
OATMEAL-RAISIN SCONES WITH CINNAMON GLAZE! - PALLET …
From palletandpantry.com
CINNAMON RAISIN SCONES SMALL BATCH (35 MIN) • ZONA …
From zonacooks.com
HEALTHY CINNAMON RAISIN SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CINNAMON OATMEAL SCONES | THE ENGLISH KITCHEN
From theenglishkitchen.co
CINNAMON RAISIN SCONES - THE RECIPE REBEL
From thereciperebel.com
HEALTHY OATMEAL RAISIN SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CINNAMON-RAISIN OATMEAL SCONES | AMERICA'S TEST …
From americastestkitchen.com
OATMEAL SCONES | CANADIAN LIVING
From canadianliving.com
EASY CINNAMON OAT SCONES | AN ANYTIME TREAT
From bakeorbreak.com
CINNAMON-RAISIN OATMEAL SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CINNAMON RAISIN SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CINNAMON RAISIN SCONES - GASTRONOTHERAPY
From gastronotherapy.com
OATMEAL RAISIN SCONES RECIPE - TABLESPOON.COM
From tablespoon.com
CINNAMON RAISIN OATMEAL - EVERYDAY FAMILY EATS
From everydayfamilyeats.com
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
HOW TO MAKE PROTEIN CINNAMON SCONES WITH COTTAGE CHEESE …
From msn.com
OATMEAL RAISIN SCONES - DAD WHATS 4 DINNER
From dadwhats4dinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #vegetarian #dietary #scones #quick-breads
You'll also love