Pork Chop And Apple Bake Recipes

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
• Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
• In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

BAKED PORK CHOPS AND APPLES

Steps:

• Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.

PORK CHOPS AND APPLES

Steps:

• Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
• Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
• Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

BAKED PORK CHOPS WITH APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
• Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
• Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.

BAKED PORK CHOPS AND APPLES

Steps:

• Peel, core, and slice the apples.
• Preheat the oven to 350 degrees.
• Melt the butter in a skillet.
• Brown the pork chops on both sides in the butter.
• Grease (or spray) a large baking dish.
• Put the apple slices in the bottom of the dish.
• Mix the brown sugar and cinnamon.
• Sprinkle the cinnamon and sugar over the apples.
• Place the pork chops on top of the apples.
• Cover with foil and bake for 1 and 1/2 hours.

PORK CHOP AND APPLE BAKE

Steps:

• In a skillet, brown chops. In a 2-qt. shallow baking dish, combine beans and cinnamon; top with chops. Cover; bake at 350 degrees F. for 30 minutes. Combine sugar and cloves. Top chops with apples; sprinkle with sugar mixture. Bake uncovered 15 minutes more or until tender.

PORK CHOP AND APPLE BAKE

Steps:

• Season chops with salt and pepper and brown in fry pan with butter or oil on medium high heat. Just lightly brown each side you do not want to cook them through.
• Combine generous dash of cinnamon and two cans of pork and beans in either a bowl or can combine them right in a 1-1/2 quart baking pan (one less dish to wash). Place browned pork chops on top of beans in the baking pan.
• Cover with foil; bake at 350 degrees for 30 minutes.
• While the chops and beans are baking combine your brown sugar and cloves and slice your apples.
• After baking 30 minutes uncover and place an apple slice on each chop and sprinkle with the brown sugar clove mixture. Place baking pan back in oven uncovered and bake for an additional 15 minutes more or until apples are tender.
• Enjoy!!

PORK CHOPS WITH APPLES

Steps:

• In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

GLAZED PORK CHOPS AND APPLE BAKE

Steps:

• Preheat the oven to 350.
• Spray a pan large enough to hold the chops in a single layer with non-stick spray.
• Season the pork steaks or chops with salt& pepper.
• Arrange them in single layer in the prepared pan.
• Cover (aluminum foil is fine) and bake for 30 minutes.
• Remove the chops from the pan and pour off the fat.
• Place the apples in the pan and top with the baked chops.
• Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
• Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.

PORK CHOPS AND APPLE BAKE

Steps:

• In bowl whisk egg.
• In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
• Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
• Dip chops in egg wash.
• Dredge through wheat germ mixture.
• Put into 9X13 roasting pan, add water to pan.
• Drizzle with balsamic vinegar.
• Put in oven at 350 degrees for 1-1 1/2 hours.
• In the meantime, quarter apple and remove cores.
• In a separate bowl, mix together cinnamon and nutmeg.
• Put apple in bowl and stir to cover apple with mixture.
• 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
• **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
• Serve with side dish and vegetables.
• Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.