ORANGE & ALMOND CUPCAKES
Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet
Provided by Cassie Best
Categories Dessert, Treat
Time 1h55m
Yield Makes 24 cupcakes (enough for 1 bouquet)
Number Of Ingredients 24
Steps:
- Heat oven to 170C/150C fan/gas 3½. Line 2 x 12-hole muffin tins with muffin cases. Put the butter and caster sugar in a large bowl and blend with an electric hand whisk until pale and fluffy. Add the eggs, one at a time, whisking well between each addition. Add the flour, almonds, baking powder and a pinch of salt. Mix again, then add the orange zest and juice, and almond extract. Give a final mix to combine everything.
- Use 2 dessertspoons to divide the mixture between the cases. Bake for 22-25 mins, changing the tins over after 15 mins. Remove from the oven, leave to cool for 10 mins in the tins, then transfer to a wire rack to cool completely. Can now be frozen for up to 3 months.
- To make the icing, tip the butter into a large bowl and blend with an electric hand whisk until smooth. Add the icing sugar, cream cheese, almond extract and orange juice. Mash everything together first with a spatula (to avoid a mess), then go in with the electric whisk and mix until smooth. Add your food colouring and mix again until you have an even colour. (If you're using liquid food colouring, it will make the icing runny, so add a little more icing sugar.)
- Fit the piping bag with a large curved star point piping nozzle, then fill the bag with half of the icing and twist the end closed. To pipe, hold the piping bag directly above the centre of the cake and, applying a steady pressure, pipe in a swirl, working out towards the edge of the cupcake. When you reach the edge, swipe the nozzle to create a smooth finish - you can always cover this bit with leaves, so don't worry too much if it looks messy. When you have piped 12 cupcakes, empty any remaining icing from the bag back into the bowl with the reserved icing. Add a little more colouring to create a deeper shade (and a little extra sifted icing sugar if the icing gets too runny). Whisk again, then refill your piping bag and ice the remaining cakes. Can be stored somewhere cool for up to 1 day (the fridge is fine, just make sure that you remove 30 mins before eating).
- Before serving, add a few leaves, if you like: pinch off small pieces of green sugar paste or fondant icing and shape into leaves. Use a sharp knife to add detail, then stick onto the cupcakes. See tips, below left, for how to build your bouquet.
Nutrition Facts : Calories 428 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.6 milligram of sodium
ALMOND CITRUS CUPCAKE
Steps:
- For the cupcake batter: Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes); lightly spray the liners with cooking spray.
- In the bowl of a stand mixer with a paddle attachment, mix together the cake flour, granulated sugar, almond meal, baking powder and salt. Add the butter and mix until crumbly in appearance, about 1 minute. Add the egg whites and whole egg and mix on medium until fluffy, about 1 minute. In a medium mixing bowl, combine the milk, orange juice, vanilla extract, almond extract and lemon zest. Mix approximately a third of the wet ingredients into the flour mixture. Scrape down the sides of the mixing bowl and beat for 1 minute on medium speed. Continue two more times with the remaining wet ingredients, beating for 1 minute between additions.
- Scoop one scoop of the batter into each cupcake liner. Bake until the cupcakes bounce back from gentle pressure, about 20 minutes. Remove from the pans and cool.
- For the frosting: In the bowl of a stand mixer, beat together the cream cheese and butter on medium speed until completely combined and free of lumps, about 2 minutes. On the lowest speed, slowly add the confectioners' sugar and mix until combined, about 1 minute. Add the orange zest and juice, vanilla extract and salt and mix on medium speed until light and smooth, about 2 minutes.
- To assemble, frost the cooled cupcakes with the citrus frosting using a pastry bag fitted with a star tip.
LEMON ALMOND CUPCAKES
Recipe courtesy of Odense Recipe Club. The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party. Optional glaze: Mix until smooth, 1 cup confectioner's sugar with 5 teaspoons lemon juice and 1/2 teaspoon grated lemon rind.
Provided by seahorse73
Categories Dessert
Time 40m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- .
- Ingredients:.
- Preeheat oven to 350°F
- Place cupcake liners in muffins tins.
- In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs. Add eggs one at a time, beating well between each. Add yogurt, oil, lemon juice and rind. Beat until well combined.
- Sift flour and baking powder into almond mixture. Beat until mixed, scraping the bottom and sides of bowl. Spoon batter into liners, a bit more than 1/2 full.
- Bake cupcakes in center of oven, 20-25 minutes or until tops are nicely rounded and toothpick inserted in middle comes out clean. Start testing at 20 minutes. Cool tins on wire racks for 5 minutes. Then, transfer cupcakes to wire rack and cool completely.
- Dust with confectioner's sugar or frost with optional glaze. Store in an airtight container for 2-3 days. Note: Unfrosted cupcakes can be frozen for 1 month.
Nutrition Facts : Calories 182.7, Fat 7.6, SaturatedFat 1.1, Cholesterol 37, Sodium 79.7, Carbohydrate 25.7, Fiber 0.9, Sugar 16.1, Protein 3.7
More about "almond citrus cupcake recipes"
LEMONCELLO ALMOND CUPCAKES - THIS OLE MOM
Web Apr 17, 2019 Preheat oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners. Mix the baking powder, salt, and flour in a mixing bowl …
From thisolemom.com
5/5 (3)Servings 12Cuisine AmericanCategory Dessert
From thisolemom.com
5/5 (3)Servings 12Cuisine AmericanCategory Dessert
- Combine all ingredients for the buttercream in a large mixing bowl with an electric mixer. Scrape down sides as needed.
See details
ALMOND FLOUR CUPCAKES- JUST 6 INGREDIENTS! - THE BIG …
Web Dec 12, 2020 The Instructions Start by mixing together your dry ingredients in a large mixing bowl. Next, add the rest of the ingredients and whisk together until just combined and mostly smooth.
From thebigmansworld.com
From thebigmansworld.com
See details
CINNAMON SUGAR ALMOND CUPCAKES | SWEET CUPCAKE …
Web Oct 8, 2014 2. Whisk together flour, sugar, baking soda, cinnamon and baking powder in a large mixing bowl. 3. Add butter, egg whites, almond extract, sour cream and milk and mix on medium speed until smooth. 4. …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
MINI LEMON ALMOND FLOUR MUFFINS (GF) - CAROLINE'S COOKING
Web May 10, 2015 To make these, you start by mixing the wet ingredients, apart from the egg white, then add in the dry ingredients. Fold in the beaten egg white to try to keep as much air as possible. Then part fill each …
From carolinescooking.com
From carolinescooking.com
See details
QUICK KETO LEMON CUPCAKES (CREAMY LEMON FROSTING)
Web Mar 22, 2022 Step 3: Pour the lemon cupcakes into mini-cupcake tray. You can smell the fresh flavor of the lemons as you pour the almond flour cupcake batter into the mini muffin cups. Add the batter into muffin …
From ditchthecarbs.com
From ditchthecarbs.com
See details
KETO LEMON CUPCAKES WITH BLUEBERRIES - SWEET AS HONEY
Web Dec 9, 2019 Line a 12-hole muffin pan with paper cups. Set aside. In a large mixing bowl, add the soft butter, sweetener, and lemon zest. Beat with an electric mixer until lighter in color and creamy, about 30 seconds on …
From sweetashoney.co
From sweetashoney.co
See details
LEMON ALMOND CUPCAKES - KRAZY KITCHEN MOM
Web May 13, 2023 Heat oven to 350°. Mix cake mix, water, lemon juice, almond extract, butter, and eggs in a large mixing bowl at medium speed. Mix for 2 minutes. Place cupcake …
From krazykitchenmom.com
Cuisine AmercianCategory Dessert, Dessert CakeServings 18Total Time 20 mins
From krazykitchenmom.com
Cuisine AmercianCategory Dessert, Dessert CakeServings 18Total Time 20 mins
See details
ALMOND CUPCAKES: FLUFFY, MOIST CUPCAKES W/ ALMOND …
From chelsweets.com
Reviews 73Calories 371 per servingCategory Cupcakes
See details
ALMOND FLOUR CUPCAKES - JAR OF LEMONS
Web May 24, 2023 Instructions. Preheat the oven to 350 Fahrenheit. Line a 12-cavity cupcake tray with liners and set aside. In a mixing bowl or bowl of a stand mixer, beat together the …
From jaroflemons.com
From jaroflemons.com
See details
ALMOND FLOUR CUPCAKES - COOK NOURISH BLISS
Web May 14, 2019 Almond Flour Cupcakes Jump to Recipe Soft and fluffy almond flour cupcakes! This easy recipe is a delicious option for a gluten free dessert. And no need …
From cooknourishbliss.com
From cooknourishbliss.com
See details
ALMOND CITRUS CUPCAKE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
EASY LEMON ALMOND CUPCAKES - CENTER STAGE WELLNESS
Web Aug 17, 2011 Bake at 325F for 22-25 minutes until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack. For the frosting: Sift powdered …
From centerstagewellness.com
From centerstagewellness.com
See details
RECIPE FOR ALMOND CITRUS CUPCAKE BY DAWN’S RECIPES
Web Oct 11, 2022 1 cup whole milk 2 tablespoons freshly squeezed orange juice 2 teaspoons vanilla extract 1 teaspoon almond extract Zest of 1 lemon 8 ounces cream cheese, at …
From dawnsrecipes.com
From dawnsrecipes.com
See details
ALMOND CUPCAKES RECIPE - GOOD HOUSEKEEPING
Web Dec 12, 2016 Step 1 Preheat the oven to 180°C (160°C fan oven) mark 4. Line two 12-hole muffin tins with 24 muffin cases. Step 2 Put the butter, lemon zest, sugar, eggs, almonds …
From goodhousekeeping.com
From goodhousekeeping.com
See details
CRANBERRY ORANGE CUPCAKES - STYLE SWEET
Web Nov 26, 2019 In a saucepan, measure out ¼ cup of the cranberry sauce (save remaining sauce for the frosting) then add the lemon juice, egg yolks, egg, and sugar. Stir together. …
From stylesweet.com
From stylesweet.com
See details
LEMON ALMOND CUPCAKES | ODENSE ALMOND PASTE & MARZIPAN
Web Preheat oven to 350°F. Place cupcake liners in muffins tins. In mixing bowl, mix Almond Paste (grated using large hole side of box grater) and sugar until the texture of small …
From odense.com
From odense.com
See details
ALMOND CITRUS CUPCAKE RECIPE | COOKING CHANNEL
Web Recipe courtesy of Rachel Dott Show: Cupcake Wars Episode: WWE SummerSlam WWE SummerSlam
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
ALMOND CITRUS CUPCAKE RECIPE | FOOD NETWORK
Web For the cupcake batter: Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes); lightly spray the liners with cooking spray. In …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
ALMOND CITRUS CUPCAKE RECIPE | COOKING CHANNEL
Web For the cupcake batter: Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes); lightly spray the liners with cooking spray. In …
From cookingchanneltv.com
From cookingchanneltv.com
See details
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
Web Jun 28, 2023 Michigan: Sweetheart Cupcakes. View Recipe. “You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white …
From allrecipes.com
From allrecipes.com
See details
ORANGE CUPCAKES WITH ORANGE FROSTING - LAUREN'S LATEST
Web Jan 6, 2019 Preheat oven to 325 degrees. Line muffin tins with paper liners and set aside. In a large bowl, combine flour, sugar, salt, baking soda and baking powder. Stir with a …
From laurenslatest.com
From laurenslatest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love