Lawrys Garlic Oven Potatoes Recipes

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GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

OVEN ROASTED POTATOES



OVEN ROASTED POTATOES image

With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch. If you love potato side dishes, check out our recipes for garlic mashed potatoes and garlic and herb roasted potatoes.

Provided by Lawry's

Categories     Side Dishes,

Yield 8

Number Of Ingredients 6

2 1/2 pounds russet potatoes cut into 1-inch chunks
1 medium onion cut into 1/2-inch chunks
1 medium red bell pepper cut into 1/2-inch chunks
1/4 cup olive oil
2 tsps Lawry's® Seasoned Salt
1 tsp casero black pepper

Steps:

  • Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
  • Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition Facts : Calories 191 Calories

LAWRY'S® GARLIC OVEN POTATOES



Lawry's® Garlic Oven Potatoes image

Flavored with Garlic Salt and Seasoned Pepper, this side dish is the perfect companion to any meal.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 5

2 pounds potatoes, cut into 1-inch pieces
1 medium onion, chopped
3 tablespoons olive oil
1 ½ teaspoons Lawry's® Garlic Salt
½ teaspoon Lawry's® Seasoned Pepper

Steps:

  • Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
  • Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
  • Bake 45 minutes or until golden brown, stirring occasionally.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 23.2 g, Fat 6.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 477.9 mg, Sugar 2.4 g

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