Chess Cake Bars Recipes

CHESS BARS

Steps:

• Preheat oven to 350 degrees F.
• Take the cake mix, 1 egg, and softened stick of butter and mix together.
• Pat down into a 9x13 pan.
• Mix together remaining eggs, cream cheese, powdered sugar, and vanilla and pour over cake.
• Bake at 350 for 10 minutes.
• Reduce heat to 325 and bake for 45-50 minutes.
• This cake will sink in the middle after it cools.
• Let cool completely before cutting. Cut into squares and place any remaining bars in the refrigerator in an airtight container (between layers of wax or parchment paper).

SOUTHERN CHESS SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
• In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
• Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

EASY CHESS CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
• In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
• In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
• Bake for 35 minutes or until golden brown.

CHESS CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
• In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
• In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
• Bake for 1 hour. Cool.

LEMON CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.
• Mix shortbread crumbs, flour, and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.
• Bake in the preheated oven for 15 minutes.
• Meanwhile, beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice, lemon zest, and baking powder. Pour filling over the crust.
• Bake in the preheated oven until center is set, 25 to 28 minutes. Let cool completely, at least 45 minutes. Refrigerate until well chilled, about 2 hours. Sprinkle with confectioners' sugar right before serving.

DOUBLE-LEMON CHEESECAKE BARS

Steps:

• Heat oven to 325ºF.
• Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine wafer crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
• Meanwhile, separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended.
• Pour cream cheese batter over crust.
• Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
• Combine cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened.
• Beat reserved egg yolk in small bowl with fork until blended. Add 2 Tbsp. of the hot cornstarch mixture to beaten egg yolk; mix well. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly.
• Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting into bars. Serve topped with blueberries.

CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
• Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
• To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
• Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

CHESS CAKE BARS

Steps:

• Combine cake mix, 1 egg, and butter; blend well.
• Line bottom of greased 9x13 glass pan with dough.
• Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
• Sprinkle with pecans.
• Bake at 350 for 35-45 minutes.
• Cool.
• Cut in bars.

CHESS SQUARES

Steps:

• Combine cake mix, butter, and egg and pat in 9" x 13" pan.
• Mix sugar, eggs, and cream cheese and pour on the crust mixture.
• Bake at 350 degrees for 35 - 40 minutes or until browned.

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

KENTUCKY CHESS BARS

Steps:

• 1. 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
• 2. Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
• 3. Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
• 4. Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
• 5. Cool completely before cutting.

CHESS CAKE

Steps:

• Melt margarine.
• Mix 1 egg and cake mix with margarine.
• Pat into 9x13-inch pan.
• Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
• Pour over mix in pan.
• Bake at 350°F for 30 minutes until center is done.
• Remove from oven and sprinkle with powdered sugar.
• Cut in squares and refrigerate until ready to serve.