Bacon Beer Cheese Soup W Chicken Recipes

BACON BEER CHEESE SOUP WITH CHICKEN

Steps:

• Warm an 8 cup pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally. Meanwhile, cut chicken into bite size pieces. Remove bacon from pan and place on a plate. Add chicken into bacon grease to cook. Stir occasionally until chicken is cooked through. Remove chicken onto plate with bacon. Cut butter into 1 tablespoon pieces and add to pan drippings. Whisk in flour and spices. Add beer, broth and half & half. Whisk to combine and bring to a bubble. Add cheese whisk to combine, stir until you have a smooth mixture. Add Worcestershire sauce, chicken and bacon. Stir to combine. Allow to simmer until ready to serve, stirring occasionally. Garnish with chives and croutons. Enjoy!

BEST BEER CHEESE SOUP

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
• Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

BACON BEER CHEESE SOUP W/ CHICKEN RECIPE

Steps:

• Fry cut bacon in soup pot until lightly crispy. Remove and set aside. Cut chicken in to bite sized pieces. Cook in bacon drippings and set aside. Cut butter in to 1 tbsp pieces and add to drippings. Whisk in flour and spices. Add beer broth and half and half. Whisk to bubble. Add cheese and whisk till you have smooth mixture. Add Worcestershire sauce, chicken and bacon. Allow to simmer. Garnish with croutons and chives.