Beef Short Ribs Supreme Gluten Free Recipes

SAVORY BEEF SHORT RIBS

Steps:

• Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
• Place the tomato paste, water, balsamic, garlic cloves, Dijon mustard, and cocoa into a slow cooker and mix with a spoon until combined.
• Turn the slow cooked on low.
• In a medium sized skillet, heat the oil until melted and it coats the pan.
• Sear beef short ribs on all sides until brown. About one minute per side.
• Add the seared beef short ribs to the slow cooker and cover.
• Cook on low for 4-6 hours or until they are tender and fall off the bone.
• Spoon sauce over each piece of beef short rib before serving.

BEEF SHORT RIBS SUPREME - GLUTEN FREE

Steps:

• Brown ribs in a large skillet.
• Cover and cook over low heat for one hour.
• Drain off pan drippings.
• Combine remaining ingredients, and pour over ribs.
• Cover tightly and cook over low heat 1-1/2 hours or until tender.
• At least using your own ingredients, you don't have to wonder about gluten!

GLUTEN-FREE KALBI BEEF

Steps:

• Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
• Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
• Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
• Preheat grill for medium heat and lightly oil the grate.
• Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.