Coco Cola Cake Iii Recipes

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ORIGINAL COCA-COLA CAKE RECIPE



Original Coca-Cola Cake Recipe image

This is the original Coca-Cola Cake that's a vintage cake recipe. It's a dense layer of chocolate cake topped with a chocolate buttercream frosting.

Provided by Kimberly Stroh

Time 1h15m

Number Of Ingredients 16

1 Stick Unsalted Butter
3 Tablespoons Cocoa Powder
6 Tablespoons Heavy Whipping Cream
1 Teaspoon Vanilla Extract
3 3/4 Cup Confectioner's Sugar
1 Cup Coca-Cola (NOT Diet)
1/2 Cup Vegetable Oil
1 Stick Unsalted Butter
3 Tablespoons Cocoa Powder
2 Cups Sugar
2 Cups Flour
1/2 Teaspoon Salt
2 Eggs
1/2 Cup Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Vanilla

Steps:

  • In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
  • In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
  • Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
  • Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
  • For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.

Nutrition Facts : Calories 616 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

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