CHEESY BACON AND GREEN BEAN CASSEROLE
Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you've been looking for a new green bean casserole recipe, this is it!
Provided by Ashley Manila
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
- Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
- Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
- Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
- In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
- Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
- Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
- Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
- Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
- Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!
GREEN BEAN CASSEROLE WITH BACON
Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat 1/2 inch of safflower oil in a medium skillet over medium-high. Toss shallot rings with 1 tablespoon flour. Fry the shallots in batches, turning frequently, until golden brown, about 3 minutes. Transfer to paper towels to drain. Season with salt.
- Cook green beans in a large pot of salted boiling water until bright green and just tender, about 5 minutes. Drain and rinse with cold water to cool. Drain well and pat dry with paper towels. Trim beans, slice in half lengthwise, and cut into 2- to 3-inch pieces.
- Preheat oven to 375 degrees. Heat a large straight-sided skillet over medium-high. Add bacon and cook, stirring occasionally, until browned, about 8 minutes. Transfer to a paper towel-lined plate. Drain and discard fat.
- Return skillet to medium-high. Add butter, onion, and mushrooms. Season with salt and pepper. Cook, stirring occasionally and scraping up brown bits on the bottom of skillet as the vegetables release their juices, until tender and just beginning to brown, about 4 minutes. Reduce heat to medium. Add remaining 3 tablespoons flour and cook, stirring, until mixture begins to turn golden, 1 minute. Slowly stir in milk and continue stirring until mixture coats the back of a spoon, about 13 minutes. Remove from heat. Stir in mustard, cayenne, and Worcestershire. Season with salt and pepper. Stir in cooled green beans and 1/2 cup reserved cooked bacon.
- Transfer mixture to a 2 1/2-quart shallow baking dish; cover. Bake until mixture is bubbly and heated through, 15 minutes. Uncover, top with remaining bacon and fried shallots, and serve immediately.
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
GREEN BEAN CASSEROLE WITH BACON AND WINE
I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.
Provided by ninja
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
- Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.
Nutrition Facts : Calories 172.9, Fat 11.9, SaturatedFat 5.4, Cholesterol 22.6, Sodium 670.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 5.7
TASTY GREEN BEAN CASSEROLE
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!
Provided by ANDYKNEPPER
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g
TOTALLY ADDICTIVE GREEN BEAN CASSEROLE
This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper I could find...the back of an envelope. It's now tucked away in one of my personal cookbooks. The first time I made it, I did it exactly as she told me...after that though, I started playing around with it...hope you like it enough to do the same.
Provided by Leslulu
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put all the beans inside of a deep casserole dish, evenly distribute the thinly sliced onions on top and set aside.
- In a sauce or saute pan, fry the bacon -- and save the drippings from it. Don't fry the bacon in the microwave because you will lose the drippings that you will need later to make the dressing.
- Put the fried bacon on paper towels to drain. After it has become crispy, crunch the bacon into little pieces and put ontop of the bean mixture.
- Meanwhile, drain all the bacon fat from the pan except for 6 tablespoons. I do this by pouring all the bacon drippings (without scraping any bacon bits from the pan) into a heat-proof bowl and then I measure out 6 tablespoons of the fat to put back into the pan.
- Add the sugar and vinegar to the bacon drippings.
- Heat this mixture to a light boil for about 2 minutes.
- Pour this mixture over the beans in the casserole dish. You can immediately bake OR if you have the time, cover it and let it marinade overnight in the refridgerator.
- If you have let it marinade overnight, take it out of the refridgerator about 1 hour before baking so it can return to room temperature.
- Bake, uncovered at 350 degrees for 45 minutes.
Nutrition Facts : Calories 218.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 12.8, Sodium 91.1, Carbohydrate 26.1, Fiber 7.1, Sugar 14.4, Protein 5.5
BACON GREEN BEAN CASSEROLE
This Bacon Green Bean Casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year!
Provided by Janelle
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F
- Spray a 9x9 casserole dish with cooking spray and set aside.
- In a medium skillet, cook bacon over medium heat until done but not crispy.
- Add onion and cook until onion is cooked through and translucent. If there isn't enough bacon fat to help onion cook, add 1 Tablespoon butter. This will depend on how fatty your bacon is.
- Add garlic and cook for 1 more minute.
- Remove ingredients from pan and set aside in a bowl.
- Add 1 Tablespoon butter to hot pan. Once melted add flour and mix well.
- Slowly whisk in 1/4 cup of milk to flour mixture. This should create a thick paste. Add rest of milk, 1/4 cup at a time (total of 1 cup) whisking continually until all milk is incorporated and mixture is smooth and creamy.
- Add sour cream and continue to cook until mixture thickens.
- Once mixture has thickened remove from heat and add black pepper, green beans and bacon mixture. Mix to combined.
- Pour mixture into prepared baking dish.
- Top with cheddar cheese then crispy onions.
- Bake for 30 minutes or until cheese is melted and crispy onions are golden.
- Serve Immediately.
Nutrition Facts : Calories 300 calories, Carbohydrate 16.4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.6 grams fiber, Protein 10.7 grams protein, SaturatedFat 9 grams saturated fat, Sodium 643 grams sodium, Sugar 4.1 grams sugar
GREEN BEAN CASSEROLE WITH WALNUT BACON CRUMBLE
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Provided by Andrea Bemis
Categories HarperCollins Thanksgiving Fall Side Bacon Walnut Green Bean Mushroom Soy Free Peanut Free Wheat/Gluten-Free Vegetable
Yield Serves 6 as a side
Number Of Ingredients 15
Steps:
- Preheat the oven to 475°F.
- Make the topping:
- In a large cast-iron skillet over medium heat, cook the bacon until it is lightly crisp (it will cook a little more in the oven, so no need to get it extra crispy). With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Add the onion to the bacon drippings (there should be about 1 tablespoon in the skillet; if there's way more than that, pour out some and save it for future use). Cook the onion until it is soft and tender, about 8 minutes. Transfer it to a bowl.
- Add the walnuts to the same pan and cook, shaking the pan often, until they are lightly golden, about 5 minutes. Add the walnuts to the bowl with the onion and crumble in the bacon. Add the parsley and toss the whole mixture well. Set aside.
- Wipe out the skillet (you'll be using it again).
- Make the beans:
- Bring a large pot of heavily salted water to a boil. Add the beans and blanch them for 5 minutes. While they cook, prepare a large bowl of ice water. Drain the beans in a colander and immediately plunge them into the ice water to stop the cooking. Drain them again and set them aside.
- Make the sauce:
- Melt the butter in the cast-iron skillet set over medium-high heat. Add the mushrooms and a hefty pinch of salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the cream. Cook until the mixture thickens, stirring occasionally, 6 to 8 minutes.
- Remove the pan from the heat and add the green beans. Sprinkle them evenly with the bacon and onion mixture and bake until bubbly, approximately 15 minutes.
- Serve immediately.
More about "green bean casserole with bacon and wine recipes"
BACON & CHEDDAR GREEN BEAN CASSEROLE - CAMPBELL …
From campbells.com
10 BEST GREEN BEAN CASSEROLE WITH BACON RECIPES | YUMMLY
From yummly.com
TOP 43 GREEN BEAN CASSEROLE RECIPE WITH BACON RECIPES
From namus.youramys.com
FRESH GREEN BEAN CASSEROLE WITH BACON - ON MY KIDS PLATE
From onmykidsplate.com
HOMEMADE GREEN BEAN CASSEROLE • KROLL'S KORNER
From krollskorner.com
BEST GREEN BEAN CASSEROLE WITH BACON AND FRIED SHALLOTS RECIPE
From thepioneerwoman.com
KETO GREEN BEAN CASSEROLE (BEST HOLIDAY SIDE!) - EASY LOW CARB
From easylowcarb.com
CREAMY GREEN BEAN CASSEROLE RECIPE WITH BACON
From thebutteredgnocchi.com
10 BEST GREEN BEAN CASSEROLE WITH BACON RECIPES | YUMMLY
From yummly.com
CRACK GREEN BEANS (GREEN BEAN CASSEROLE WITH BACON)
From foodieandwine.com
CRACK GREEN BEAN CASSEROLE (WITH BACON) | HAPPY HOLIDAY RECIPES
From happyholidayrecipes.com
CHEESY GREEN BEAN CASSEROLE WITH BACON | FOODTALK
From foodtalkdaily.com
10 BEST GREEN BEAN CASSEROLE WITH BACON RECIPES | YUMMLY
From yummly.com
CROCKPOT GREEN BEAN CASSEROLE WITH BACON - SAVORY WITH SOUL
From savorywithsoul.com
HOMEMADE BACON GREEN BEAN CASSEROLE (FROM SCRATCH) - SPEND …
From spendwithpennies.com
GREEN BEAN CASSEROLE WITH BACON RECIPE - EATING ON A DIME
From eatingonadime.com
GREEN BEAN CASSEROLE WITH BACON - THE WOODEN SKILLET
From thewoodenskillet.com
GROUND BEEF AND BAKED BEAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
TWISTS ON THE CLASSIC GREEN BEAN CASSEROLE RECIPE - SIMPLEMOST
From simplemost.com
15 BAKED BEANS AND GROUND BEEF CASSEROLE RECIPE
From selectedrecipe.com
GREEN BEAN CASSEROLE WITH BACON - ERREN'S KITCHEN
From errenskitchen.com
GREEN BEAN CASSEROLE WITH BACON (CHEESY KETO-FRIENDLY SIDE DISH!)
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #easy #heirloom-historical #holiday-event #thanksgiving #inexpensive #green-yellow-beans #equipment
You'll also love