Saucy Bologna Cheese Appetizer Kabobs Recipes
TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEESE AND FRUIT KABOBS
Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food-even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
- Serve as dippers with the pudding and yogurt.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g
VEGETABLE KABOBS WITH MEXICAN CHEESE SAUCE
Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
- Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
- Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
- While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
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