Katos Cornbread Recipes

KATO'S CORNBREAD

Steps:

• Preheat oven to 400 degrees.
• Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
• Sift together: flour, sugar, baking powder and salt.
• Add to cornmeal mixture after sitting time has elapsed.
• Beat 1 egg and add to cornmeal mixture.
• Last pour oil or melted shortening into cornmeal mixture.
• Grease pan lightly and bake at 400 degrees for 25 minute.

LOW CARB KETO CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.
• In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.
• Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.
• Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.

KETO CORNBREAD

Steps:

• Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
• In a medium bowl, mix together almond flour, baking powder, and salt.
• In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
• Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
• Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
• Remove cornbread from the oven and let sit for 5 minutes before slicing.
• Serve on its own slathered with butter, or with your favorite keto soup and enjoy!