Skillet Spanish Rice With Cornbread Topping Recipes
SKILLET SPANISH RICE WITH CORNBREAD TOPPING
Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.
Provided by Zatarains
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
- Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.
SKILLET SPANISH RICE
I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!
Provided by Anita Harris
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
- Stir in rest of ingredients, bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
- (Add more water or tomato juice to rice if it begins to get too dry).
Nutrition Facts : Calories 301.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.8, Carbohydrate 30.8, Fiber 1.5, Sugar 2.4, Protein 16.9
SKILLET SPANISH RICE
Make and share this Skillet Spanish Rice recipe from Food.com.
Provided by looneytunesfan
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9
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