Banana Cookie Balls Recipes

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!

NUTTER BUTTER BANANA COOKIE BALLS

Steps:

• 1. Crush your cookies in a food processor.
• 2. Add the cream cheese and bananas to the cookie crumbes until well blended. Shape into 48 (1-inch) balls. ---- After I formed them into balls I placed them for 10 minutes into the freezer and then I dipped them. It is so nice this way because then the candy chocolate hardens really fast. Just don't leave them in the freezer for too long because if they get too cold after you dip them in chocolate it will crack.
• 3. Dip in chocolate; place in a single layer on a piece of waxed paper. Sprinkle with nuts.
• 4. Refrigerate till time to serve.
• 5. 03-13-14 Made these for our dessert tonight and for my husband to take to work and share with his co-workers.