CALIFORNIA PASTA SALAD
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
HEAVENLY PASTA SALAD
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house for dinner! This is one you really must try!
Provided by Z5370
Categories Pasta Shells
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
- Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.
Nutrition Facts : Calories 233.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 9, Sodium 199.2, Carbohydrate 45.9, Fiber 1.6, Sugar 22.7, Protein 6.3
HEAVENLY ANGEL HAIR PASTA SALAD
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets.
Provided by Gwanny Hill
Categories Easy
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Drain well and set aside to cool.
- Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
- Cover and refrigerate overnight.
- Just before serving, add mayonnaise, water and onions.
- Toss and serve with Parmesan on side.
- NOTE: Cook time refers primarily to chill time.
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