Chocolate Honey Fonduechocolate Honey Sauce Recipes
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE
If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!
Provided by oilpatchjo
Categories < 60 Mins
Time 50m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
- Can be stored in fridge, tightly covered, for up to 1 month.
Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1
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