Tex Mex Mocha Recipes

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MEXICAN MOCHA RECIPE (MEXICAN COFFEE)



Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories     Beverage

Time 7m

Number Of Ingredients 7

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

  • In a small bowl, mix the dry ingredients together.
  • Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
  • I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

TEX MEX MOCHA



Tex Mex Mocha image

Make and share this Tex Mex Mocha recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 quart whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon chili powder
2/3 cup powdered cocoa mix
8 cups boiling water
1/3 cup instant coffee granules
whipped cream

Steps:

  • Combine first four ingredients in a large sauce pan.
  • Cook over medium heat until thoroughly heated. Do not boil.
  • Stir in instant cocoa mix.
  • Combine boiling water and coffee granules, then stir into milk mixture.
  • Pour into mugs.
  • Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
  • Makes 3 quarts.

Nutrition Facts : Calories 230.4, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.2, Sodium 250, Carbohydrate 38.3, Fiber 1.6, Sugar 30.7, Protein 6.6

MEXICAN MOCHA



Mexican Mocha image

This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."

Provided by Happy Hippie

Categories     Tex Mex

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
  • Remove from heat and add cinnamon and vanilla.
  • Pour into a blender and process on high until frothy.
  • Serve hot.

Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8

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