HEIRLOOM MINESTRONE SOUP
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall flavor. This minestrone is warm and comforting. Perfect for a cold day. Definitely try this simple soup recipe and make sure...
Provided by Patricia Yates
Categories Vegetable Soup
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Remove Italian sausage from casing and brown in oil.
- 2. Add onion, carrots, garlic, and basil; cook for 5 minutes.
- 3. Add tomatoes with liquid, beef broth, cabbage, and spices. Cook 1 hour.
- 4. Add zucchini, beans, and cooked ditalini pasta. Cook about 10 minutes longer. I usually add more beef broth.
VEGETARIAN MINESTRONE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes.
- Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender, about 10 minutes. Stir in the collard greens and simmer until the greens are tender, about 2 minutes. Stir in the orzo. Season with salt. Top with the shredded parmesan.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
HEARTY VEGETARIAN MINESTRONE
This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious meal.
Provided by Shannon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add carrots and celery; cook and stir until soft, 5 to 6 minutes.
- Stir in green beans, oregano, basil, salt, and pepper; cook for about 5 minutes. Add diced and crushed tomatoes and vegetable broth; bring to a boil. If it looks too thick, add a bit of water.
- Reduce heat to low and simmer for 20 minutes. Stir in kidney beans, cannellini beans, and macaroni; cook until pasta is tender yet firm to the bite, 7 to 10 minutes. Taste and adjust salt and pepper, if needed.
- Ladle into bowls and garnish with Parmesan-style cheese and fresh basil.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 44.6 g, Fat 7.6 g, Fiber 12.2 g, Protein 11.9 g, SaturatedFat 0.6 g, Sodium 893.2 mg, Sugar 7.9 g
VEGETARIAN MINESTRONE
This is a totally vegetarian version of this classic soup. To reheat leftovers, add water to cover the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a large pot (6 to 8 quarts), heat 1 tablespoon oil over medium heat. Add onion, leek, carrot, and garlic; cook, stirring frequently, until onion is translucent, 3 to 4 minutes. Stir in zucchini, cabbage, and rosemary; cook, stirring, until vegetables are coated, 1 to 2 minutes.
- Add tomatoes and enough water (about 6 cups) to cover vegetables by 1 inch. Bring to a boil; reduce heat to a simmer. Season with salt and pepper. Cook until vegetables are tender and soup is thickened, about 10 minutes.
- Stir in beans and pasta; cook until pasta is al dente, 10 to 15 minutes. Season with salt and pepper. Divide among bowls. Garnish with Parmesan, and drizzle with oil, as desired.
Nutrition Facts : Calories 312 g, Fat 5 g, Fiber 10 g, Protein 13 g
VEGETARIAN MINESTRONE
Make and share this Vegetarian Minestrone recipe from Food.com.
Provided by Sueie
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion in saucepan with one tablespoon water and saute until clear.
- Add remaining water and vegetables and bring to the boil.
- Cover, reduce heat to medium-low and cook for 25 minutes.
- Add macaroni, cover and cook for another 10 minutes.
- Place in large bowls, sprinkle with cheese, and serve with crusty bread.
Nutrition Facts : Calories 138.1, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.5, Sodium 388.1, Carbohydrate 26.6, Fiber 6.1, Sugar 7.7, Protein 7.1
More about "perfect vegetarian minestrone with optional sausage recipes"
ITALIAN SAUSAGE MINESTRONE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGETARIAN MINESTRONE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN MEATLESS SAUSAGE MINESTRONE - CAMPBELL …
From campbells.com
Servings 2Calories 255 per servingTotal Time 30 mins
MINESTRONE SOUP RECIPE WITH SAUSAGE AND FENNEL - INSPIRED TASTE
From inspiredtaste.net
SAUSAGE MINESTRONE WITH CHEESY TOASTS - A PERFECT FEAST
From aperfectfeast.com
MINESTRONE SOUP WITH SAUSAGE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
MINESTRONE ITALIAN SAUSAGE SOUP RECIPE FROM A GOUDA LIFE
From agoudalife.com
SLOW COOKER VEGETARIAN MINESTRONE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FOODCOMBO
From foodcombo.com
PERFECT VEGETARIAN MINESTRONE WITH OPTIONAL SAUSAGE RECIPES
From findrecipes.info
SAUSAGE & VEGETABLE MINESTRONE SOUP - SNIXY KITCHEN
From snixykitchen.com
PERFECT VEGETARIAN MINESTRONE WITH OPTIONAL SAUSAGE
From pinterest.com
PERFECT VEGETARIAN MINESTRONE WITH OPTIONAL SAUSAGE | RECIPE ...
From pinterest.com
PERFECT VEGETARIAN MINESTRONE WITH OPTIONAL SAUSAGE …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love