Tassas Turkey Cornucopia Burger With Paprika Aioli Recipes

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BACON TURKEY BURGERS WITH PINEAPPLE AIOLI



Bacon Turkey Burgers with Pineapple Aioli image

Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.

Provided by Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 5

1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
1/4 cup mayonnaise
1 tablespoon plus 1/2 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning
1 pound ground turkey
4 hamburger rolls

Steps:

  • For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
  • Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
  • Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.

TURKEY BURGERS WITH ROSEMARY "AIOLI"



Turkey Burgers With Rosemary

Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing...

Provided by Lauren Perkins-Boyd

Categories     Burgers

Time 25m

Number Of Ingredients 24

BURGERS
1 lb lean ground turkey
1/2 small yellow onion, grated or finely chopped
1 clove garlic, grated or minced
1/2 tsp fresh rosemary, finely chopped
1 Tbsp Worcestershire sauce
lots of freshly ground black pepper
salt, to taste
ROSEMARY AIOLI
2/3 c light mayo
1 tsp fresh rosemary, finely chopped
1 clove garlic, grated or minced
1-2 tsp red wine vinegar (to taste)
1-2 tsp olive oil, extra virgin (to taste)
1-2 tsp Dijon mustard (to taste)
salt and pepper, to taste
4 pub buns or kaiser rolls
BURGER TOPPING
butter, softened, as needed for buns
sliced tomato
sliced pickles
sliced onion
4 bibb lettuce leaves or lettuce of your choice
4 slices of cheese

Steps:

  • 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
  • 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
  • 3. Form into 4 patties.
  • 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
  • 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
  • 6. Butter the cut side of each bun.
  • 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
  • 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!

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