GRILLED CHICKEN PEPPER MELTS
Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.
Provided by pittgal
Categories < 60 Mins
Time 50m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
- Preheat grill.
- In a large skillet, heat olive oil over medium heat.
- Add peppers and onion. Add salt and pepper to taste.
- Sauté for 5-7 minutes until vegetables are tender.
- Grill chicken for 6-8 minutes per side until cooked through.
- Turn off the grill flame.
- Top each breast with onions and peppers and one slice of cheese.
- Cover for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 465.9, Fat 31.7, SaturatedFat 9.1, Cholesterol 100.4, Sodium 888.3, Carbohydrate 12.1, Fiber 1.6, Sugar 8.2, Protein 33
CHICKEN MELT
I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion in half the butter till golden.
- Set aside.
- Heat non stick pan.
- Spread butter on both slices of bread.
- Place one slice of bread, buttered side down in pre-heated pan.
- Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
- Continue to cook until bread on bottom is brown and toasty.
- Turn the entire sandwich and toast the other side and wait for cheese to get melty.
- SLice in half and enjoy.
GRILLED CHICKEN BREAST WITH AVOCADO AND PEPPER JACK
Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.
Provided by LikesItHot
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
- Add chicken breasts, marinate for one hour.
- Heat grill to medium high.
- Grill chicken until juices run clear.
- Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
- Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
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