PINK MARGARITA SLUSHES
Frothy margarita slushes get their pink tint from watermelon chunks.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
PINK MARGARITA SLUSHES A LA MARTHA STEWART
These frothy margarita slushes get their pink tint from watermelon chunks! You can easily make this a virgin cocktail; just sub orange juice for the alcohol. Adapted from Martha Stewart's "Healthy and Quick" Cookbook.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 Pink Margarita Slushes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients , fill with ice, and process until smooth.
- Pour into 4 tall glasses and garnish with a watermelon wedge (if desired).
Nutrition Facts : Calories 97.7, Fat 0.2, Sodium 1.9, Carbohydrate 25.1, Fiber 0.7, Sugar 22.3, Protein 1
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
PINK MARGARITA SLUSHES
Steps:
- In blender combine all, fill w/ice & process til smooth. Pour into 4 tall glasses.
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