No Mix Cake Recipes
SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)
Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!
Provided by Chloe
Categories Cakes & Cupcakes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
- In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
- Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
30 EASY DUMP CAKES FOR A LAZY DESSERT
Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
NO MIX CAKE
My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!
Provided by A F
Categories Other Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Grease a 9x13 inch baking pan.
- 2. Spread the Pineapple with its syrup evenly on the bottom of the pan. Spoon Pie filling evenly on top of the pineapple.
- 3. Sprinkle all of the dry cake mix and chopped pecans evenly over the pie filling and pineapples.
- 4. Slice butter into even strips and lay evenly on top of the dry cake mix and pecans.
- 5. Bake for 50 mins or until golden brown on top. Serve warm.
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