LUCERNE ONION SALAD (LUZERNER ZWIEBELSALAT)
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
- Cut the peeled onions and garlic slices.
- Fry onions in oil until golden brown.
- Drain and while still hot, add to the marinade.
- Refrigerate.
GRILLED ONION SALAD
Make sure the onions are cooked until soft for best flavor with the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.
Nutrition Facts : Calories 234 g, Fat 20 g, Fiber 2 g, Protein 7 g
BUTTER LETTUCE SALAD WITH ORANGES AND RED ONION DRESSING
Steps:
- Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
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