Publix Bourbon Salmon Marinade Recipes

BOURBON MARINATED SALMON

Steps:

• Add all of the ingredients, except for the salmon, to a container or plastic bag that seals.
• Seal the bag and gently massage to combine ingredients or gently stir with a spoon.
• Lift the salmon fillets into the bag with the marinade. Seal tightly, removing excess air, and gently turn to coat.
• Allow the salmon to marinate about 30 minutes. Turn fish in bag as necessary to ensure that marinade is distributed evenly over fish.
• Remove fish from bag and discard marinade.
• Preheat oven to 375 degrees F and bake skin side down for approx. 10-15 minutes (10 minutes per inch of thickness.) Fish is done when flesh is opaque and separates easily with fork. Alternatively, grill salmon over medium-high heat.

BOURBON MARINATED SALMON

Steps:

• Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
• Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.

BOURBON-GLAZED SALMON

Steps:

• In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.