Caramelized Pears And Gorgonzola Salad Recipes
CARAMELIZED PEARS AND GORGONZOLA SALAD
Make and share this Caramelized Pears and Gorgonzola Salad recipe from Food.com.
Provided by Marney
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 188, Fat 12.2, SaturatedFat 4.3, Cholesterol 14, Sodium 293.6, Carbohydrate 19.5, Fiber 3.8, Sugar 12.3, Protein 2.4
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- Peel the pears and slice them into quarters. Use a melon baller to scoop out the seeds. Set aside.
- In a medium skillet, melt the butter over medium high heat. Add the pears and cook without touching for 2-3 minutes. Turn the pears to another side and add the shallots. Continue to cook for an additional 2 minutes and flip the pears to the last side. Add the honey and kosher salt, and simmer for an additional 2 minutes—drizzling the pears with the honey butter mixture as it simmers, becomes slightly golden and caramelized, and shallots are soft and translucent. Remove the pears from the pan and set aside.
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- In small bowl, beat vinaigrette ingredients with wire whisk. Cover and refrigerate up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
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