Cherry Mostarda Recipes
CHERRY MOSTARDA
A recipe for Italian-style cherry mustard, made with fresh cherries and Dijon mustard. It's delicious in sandwiches, salad dressings and so much more!
Provided by Karen Tedesco
Categories Pantry
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine everything except the Dijon in a small, heavy saucepan. Bring to a simmer then lower heat and cook until reduced to a thick puree with the consistency of ketchup, about 1 hour over low heat. Stir in the Dijon off the heat and season if needed.
- Crush the cherries with a potato masher or pulse in a blender or food processor if you prefer a smoother texture.
- Keep in a covered jar in the refrigerator for about 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 87 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, Sodium 191 mg, Fiber 1 g, Sugar 17 g, SaturatedFat 1 g
CHERRY MOSTARDA
Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.
Provided by Renee Pottle
Categories Relish
Time 40m
Yield 3 half-pints
Number Of Ingredients 8
Steps:
- Combine all ingredients except cherries in a small saucepan.
- Bring to a boil. Add cherries, reduce heat to medium, and cook until cherries are soft and the syrup has slightly thickened, about 15 minutes.
- Pour into ½ pint jars. Mostarda will keep in the refrigerator for up to 3 months or the freezer for up to a year.
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