RIDICULOUSLY EASY BLUEBERRY CRUMBLE
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time. Before adding sugar to the filling, taste your berries. If they are already sweet, you might want to hold back on how much sugar you add.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 40m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.
- Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.
- Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
Nutrition Facts : ServingSize 1/8 of the dish, Calories 289, Fat 11.9g, SaturatedFat 7.3g, Cholesterol 30.4mg, Sodium 75.5g, Carbohydrate 43.6g, Fiber 3.2g, Sugar 24.2g, Protein 3.1g
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
COOKED BLUEBERRIES
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Provided by Amy1347
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
HOT BLUEBERRIES (FROM JIMMY STEINMEYER)
Provided by Linda Wells
Categories easy, quick, ice creams and sorbets, dessert
Time 10m
Yield Six servings
Number Of Ingredients 4
Steps:
- In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
- Serve hot over the vanilla ice cream.
HOT BLUEBERRIES
Steps:
- In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
- Serve hot over the vanilla ice cream.
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Author Carl HansonPublished May 4, 2014Estimated Reading Time 3 mins
- Blueberry Pie. "This is an excellent pie," says Lynn. "I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great."
- Blueberry Flax Pancakes. "These pancakes are awesome," raves julieford3. Pro Tip: When you're making blueberry pancakes, simply sprinkle on a few blueberries after you ladle the batter onto the griddle and bake as usual.
- Best Ever Blueberry Cobbler. "This recipe was amazing," says TaylorLocke. "My first cobbler ever, and it was immediately gobbled up!"
- Best of the Best Blueberry Muffins. "Don't change a thing," says GLITTER53. "Baked up fluffy, moist, like a cake!" Pro Tip:To keep blueberries from sinking to the bottom of your batter, toss them with a little flour before folding them into the mix.
- Blueberry Sauce. "This was delicious," says Crystal S. "Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry."
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