Frozen Butterscotch Dessert Recipes
10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION
Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butterscotch recipe in 30 minutes or less!
Nutrition Facts :
BUTTERSCOTCH DELIGHT
"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.
Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN BUTTERSCOTCH DESSERT
Make and share this Frozen Butterscotch Dessert recipe from Food.com.
Provided by Bluenoser
Categories Frozen Desserts
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle first three ingredients in square cake dish.
- Save a few for the topping.
- Filling:.
- Beat milk, pudding and ice cream.
- Place into dish.
- Sprinkle with remaining crumbs.
- Freeze for 2 hours.
Nutrition Facts : Calories 258.7, Fat 14.9, SaturatedFat 5.9, Cholesterol 29.2, Sodium 197.2, Carbohydrate 29.6, Fiber 0.6, Sugar 21.8, Protein 3.3
BUTTERSCOTCH BLISS LAYERED DESSERT
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERSCOTCH PUDDING DESSERT
This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!
Provided by Melanie Murray
Categories Dessert
Time 35m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
- Mix together and press into 9x13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
- Mix well; spread over cooled crust.
- Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
- Spread on cheese layer.
- Add remaining Cool Whip and sprinkle with nuts.
More about "frozen butterscotch dessert recipes"
10 BUTTERSCOTCH DESSERT RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 min
- No-Bake Butterscotch-Coconut Cookies. Flaky coconut and gooey butterscotch chips come together in this no-oven-required treat. Get This Recipe.
- Bourbon-Butterscotch Pudding. The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable.
- Salted Butterscotch. This recipe is strictly for sticky, gooey butterscotch sauce. We think ice cream is a nice complement to the sauce, but honestly? It's not required.
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel. Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
- Sweet Corn Ice Cream With Butterscotch. Here, caramel corn gets reimagined as a sweet corn ice cream cloaked in butterscotch sauce. Get This Recipe.
- Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream. This delicious treat is a cross between butterscotch pudding and pecan pie. Get This Recipe.
- Pear Butterscotch Pie. Okay, yeah, this pie tastes really good. But isn't it really all about those adorable leaf shapes on the crust? Get This Recipe.
- Upside-Down Butterscotch Apple Sour Cream Cake. In this tangy upside down cake, buttery brown sugar blends with butterscotch chips to create a sweet and sticky sauce.
- Pecan, Bourbon, and Butterscotch Bread Pudding. Take heed: this boozy bread pudding needs to be started one day ahead. Get This Recipe.
- Toasted Marshmallow Butterscotch Pie. Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
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