Mint Chip Ice Cream Pie Recipes

MINT CHOCOLATE CHIP ICE-CREAM PIE

Mint Chocolate Chip Ice-Cream Pie image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

EASY GRASSHOPPER ICE CREAM PIE

Easy Grasshopper Ice Cream Pie image

This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping

Steps:

Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

MINT CHIP ICE CREAM PIE

Mint Chip Ice Cream Pie image

LOVE the idea of being able to make this in advance.

Provided by CC MCCART-FROST @CCMCCART

Categories Cakes

Number Of Ingredients 3

Ingredients

8 ounce(s) chopped semisweet chocolate, melted
4 cup(s) crisped rice cereal (such as rice krispies)
2 pint(s) mint chocolate-chip ice cream, slightly softened

Steps:

In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

MINT CHIP ICE CREAM PIE

Mint Chip Ice Cream Pie image

Three ingredients...........what could be easier and so delicious? Try it as posted or add your favorite ice cream flavor. I think coffee ice cream would be fantastic. ; ) Courtesy of Real Simple.

Provided by dojemi

Categories Frozen Desserts

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces chopped semisweet chocolate, melted
4 cups crisp rice cereal (such as Rice Krispies)
2 pints mint chip ice cream, slightly softened

Steps:

In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
Transfer to a 9-inch springform pan.
Press the mixture into the bottom and 1 inch up the sides of the pan.
Freeze just until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 450.3, Fat 30.6, SaturatedFat 18.8, Cholesterol 42.2, Sodium 228.3, Carbohydrate 50, Fiber 7.1, Sugar 22.1, Protein 9.5

THIN MINT ICE CREAM PIES

Thin Mint Ice Cream Pies image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 6 ice cream pies

Number Of Ingredients 0

Ingredients

Steps:

Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1/2 teaspoon vanilla until stiff peaks form. Fold in 6 finely chopped Thin Mints. Refrigerate until ready to serve. Place 1 small scoop mint chip ice cream into each of 6 mini graham cracker pie crusts. Spread until smooth, then freeze until firm. Top with the whipped cream, crushed Thin Mints and a Thin Mint half.

MINT CHOCOLATE CHIP ICE CREAM PIE

Mint Chocolate Chip Ice Cream Pie image

This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.

Provided by Karen..

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Steps:

Spoon ice cream into crust, mounding it higher in the center.
Melt chocolate chips and stir until smooth.
Drizzle over the ice cream.
Freeze for at least 6 hours or up to 2 months.
Remove from freezer 15 minutes before serving.
Slice and enjoy!

MINT CHOCOLATE CHIP PIE

Mint Chocolate Chip Pie image

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 3

Ingredients

6 to 8 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
2 ounces semisweet chocolate, chopped

Steps:

Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.

Nutrition Facts : Calories 376 calories, Fat 21g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 154mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)

Mint Chocolate Chip Ice-Cream Pie (lighter recipe) image

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip reduced-fat ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup fat-free chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg

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