Warm Turnip Green Dip Recipes

TURNIP GREEN DIP

Steps:

• Preheat the oven to 350°. Grease a 2-quart baking dish.
• In a large skillet cook the bacon over medium heat until crispy. Remove the bacon, drain on paper towels, and crumble. Carefully pour away all but about 2 tablespoons of the bacon grease; return the pan to the heat, and add the onions. Cook about 3 minutes. Add the turnip greens and cook 8 to 10 minutes. Add the Alfredo sauce, cream cheese, salt, pepper, and garlic powder. Cook until the cream cheese has melted and the mixture is bubbly. Stir in the crumbled bacon.
• Transfer the mixture to the baking dish, and bake 25 minutes. Remove from the oven and sprinkle with Parmesan cheese. Turn on the oven's broiler, and return the baking dish to the oven for 5 minutes.
• Serve with tortilla chips or fried pork skins.

WARM TURNIP GREEN DIP

Steps:

• Preheat oven to 375 degrees. Lightly grease a 9-inch baking dish.
• Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside.
• Pour off all but 1 tablespoon of bacon grease. Add onion to the bacon grease and cook over medium heat until soft.
• Add garlic and cook 1 more minute.
• Add turnip greens and cook and stir for a few minutes.
• Add cream cheese and stir until melted.
• Add mayonnaise, sour cream, red pepper flakes, salt, and Parmesan cheese.
• Transfer mixture to prepared baking dish. Bake 20 minutes. Sprinkle bacon and cheddar cheese on top and bake 5 more minutes.

WARM TURNIP GREEN DIP

Steps:

• Preheat oven to 350 °F.
• In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
• Use fried pork rinds for dipping!
• Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.

WARM TURNIP GREEN DIP

Steps:

• 1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
• 2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
• 3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
• 4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
• 5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
• 6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.

WARM TURNIP GREEN DIP

Steps:

• Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
• Sauté onion and garlic in hot drippings 3 to 4 minutes.
• Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
• Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
• Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
• Transfer to a lightly greased 1 1/2-qt. baking dish.
• Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
• Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
• Sprinkle evenly with bacon.

SAVORY TURNIP DIP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
• Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.