Fresh Polish Sausage Sauerkraut Potato Dish Recipe 45 Recipes

FRESH POLISH SAUSAGE SAUERKRAUT POTATO DISH RECIPE - (4/5)

Steps:

• 2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn uses 5 ½ qt oval) Sauerkraut (lots) , drained, layer on bottom of dish Beef broth, ½ to 1 cup, to add moisture for potatoes & polish sausage to cook in Cut fresh polish sausage into 6" pieces, tuck into sauerkraut, along edges of pan, will brown Peel and cut potatoes into fourths, tuck into sauerkraut Sprinkle with Lawry's Seasoning Salt, a little pepper Bake at 300-350 degrees until potatoes are done, tender. About 1 ½ hours. Cook slowly, can keep warm at 200 degrees when potatoes are tender, sausage browned. Easy, you can cook and add more polish sausage if you have extra sauerkraut and/or potatoes for another meal or 2. Mmmm delicious!

POLISH SAUSAGE KRAUT SKILLET

Steps:

• Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
• Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
• Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)

Steps:

• Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

SAUERKRAUT WITH POLISH SAUSAGE

Steps:

• Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour.
• Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)