ONE-POT FRESH CORN MAC AND CHEESE
Two great dishes come together for one amazing side dish.
Provided by Ann Taylor Pittman
Time 30m
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the butter in a large high-sided skillet over medium-high. Add corn, scallions, and ½ teaspoon of the salt. Cook, stirring occasionally, 2 minutes. Remove mixture from skillet, and set aside. Do not wipe skillet clean.
- Add remaining 2 tablespoons butter to skillet, and melt over medium-high. Add onion; cook, stirring occasionally, 3 minutes. Add macaroni, 2 ¼ cups water, and ½ teaspoon of the salt. Bring to a boil over medium-high. Cover and reduce heat to medium. Cook, stirring occasionally, until liquid is almost fully absorbed and pasta is tender, about 7 minutes. Stir in corn mixture and remaining ¼ teaspoon salt; cook, stirring occasionally, 1 minute.
- Remove skillet from heat. Add milk and pepper; stir until combined. Gradually stir in cheese until smooth.
ONE-DISH CORN MAC AND CHEESE
This One Dish Corn Mac and Cheese has all the comfort you need. Loaded with cheese and sweet corn, it's a pasta dish that's perfect for potlucks and game days.
Provided by Rebecca Hubbell
Categories Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Add all ingredients (except the breadcrumbs) into a medium sized casserole dish one at a time, mixing thoroughly.
- Bake for 30 minutes.
- Remove from oven and stir well, sprinkle with breadcrumbs and bake for another 15-20 minutes until macaroni is soft and a crust forms on the top of the dish.
- Remove from oven and enjoy.
Nutrition Facts : Calories 380 kcal, Carbohydrate 47 g, Protein 12 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 773 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
CORNY MACARONI AND CHEESE
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Provided by Shawna Landers
Categories One Dish Meal
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
CHEESY CORN MAC
This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT!
Provided by Charlotte J
Categories Cheese
Time 3h10m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything in the crock pot and cook on high for around three hours.
- Stir a few times during cooking.
- When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
- This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.
Nutrition Facts : Calories 246, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 249.8, Carbohydrate 32.8, Fiber 2.5, Sugar 3.7, Protein 4.5
THE LADY'S CHEESY MAC
Make and share this The Lady's Cheesy Mac recipe from Food.com.
Provided by Jessien87
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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