WATERMELON GIMLET
Provided by Food Network
Categories beverage
Time 45m
Yield 1 serving (about 6 ounces); 1 cup simple syrup
Number Of Ingredients 5
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the gimlet: Add the watermelon to a cocktail shaker and muddle. Fill the shaker with the ice. Pour in the gin or vodka, lime juice and 3/4 ounce of the simple syrup (about 1 1/2 tablespoons). Shake well and strain into a chilled martini glass. Garnish with the watermelon slice.
GRAPEFRUIT GIMLET
Provided by Food Network
Number Of Ingredients 3
Steps:
- Pour all ingredients into a mixer. Shake and strain into a chilled martini glass. Garnish with grapefruit peel.
GARDEN GIMLET
Provided by Food Network Kitchen
Yield 1 drink (plus extra blackberry syrup)
Number Of Ingredients 5
Steps:
- Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)
- Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.
RASPBERRY GIMLET
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, lime juice, and lemon-lime soda. Shake and strain into a martini glass. Garnish with lime slice.;
GIMLET
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- In a shaker half filled with ice, add Tanqueray London Dry Gin and lime juice
- Stir well and strain into cocktail glass
- Garnish with lime twist
BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
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