Cheesy Corn Dip With Bacon And Jalapenos Recipes
CHEESY CORN DIP WITH BACON AND JALAPENOS
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!
Provided by Denise Paduano
Categories Other Appetizers
Time 2h
Number Of Ingredients 6
Steps:
- 1. Cook bacon then set aside to cool.
- 2. In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
- 3. Heat until blended and cheese melted. Remove from heat.
- 4. Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
- 5. Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
- 6. Cook at 350 in the oven or microwave until cheese is melted.
- 7. Serve with tortilla chips and enjoy!
CHEESY BACON JALAPENO CORN DIP
Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
- Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6
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