Change Of Pace Burgers Recipes

CHANGE-OF-PACE BURGERS

Change-of-Pace Burgers image

Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
3 tablespoons chopped fresh mushrooms
3 tablespoons chili sauce
1 pound ground beef
4 hamburger buns, split
Ketchup and mustard, optional

Steps:

In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired.

Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 490mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

CHANGE-OF-PACE BURGERS

Change-Of-Pace Burgers image

Make and share this Change-Of-Pace Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
3 tablespoons fresh mushrooms, chopped
3 tablespoons chili sauce
1 lb ground beef
4 hamburger buns, split
ketchup (optional)
mustard (optional)

Steps:

In large bowl, combine the onion, green pepper, mushrooms and chili sauce.
Crumble beef over mixture and mix well.
Shape into four patties.
In large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink.
Serve on buns with ketchup and mushrooms, if desired.

Nutrition Facts : Calories 383.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 452.8, Carbohydrate 25.4, Fiber 2, Sugar 4.7, Protein 25.8

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CHANGE-OF-PACE BURGERS RECIPE: HOW TO MAKE IT

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