Chocolate Chip Bran Muffins Recipes

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Make well in center and add remaining ingredients.
• Mix to just wet.
• Fill muffin tins to just under full.
• Bake for 20 minutes at 350.

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F. Grease 8 muffin pans and set aside.
• Whisk together the flour, baking powder and salt and set aside.*reserve one tablespoon of the flour for later.
• Add the bran to the milk and set aside.
• In the bowl of you electric mixer, beat the butter and brown sugar on high speed for about 3 minutes. Add the egg and continue to mix for another 2 minutes. Add the flour mixture and mix on a low speed until combine. Add the bran mixture and stir until just combined.
• Toss the chocolate chips in the reserved one tablespoon of flour. Add the chocolate chips to the batter and stir until they are just mixed in.
• Pour evenly into prepared muffin tins. Bake for 15 - 20 minutes. Muffins will be done with a toothpick inserted into the center comes out clean. Remove from oven and cool on a wire rack.

CHOCOLATE CHIP MUFFINS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
• In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

BETTER-THAN-BASIC MUFFINS

Steps:

• Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside.
• In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Add mix-ins, if desired.
• Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
• Add buttermilk, oil and egg; blending well.
• Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
• Stir until moistened.
• Spray six 5- to 6-oz custard cups with non-stick cooking spray.
• Fill each cup half full with batter and sprinkle each with 2 tsp.
• bran flake cereal.
• Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
• Tops will appear moist, let them stand several miutes.
• Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.

CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.