Mini Biscuit Pizzas Recipes
GRANDS! MINI PIZZA
[DRAFT]
Provided by Food Network
Time 25m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
BISCUIT MINI PIZZAS
The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 8 mini pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
- Brown ground beef; drain.
- Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
- In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
- Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
- Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
- Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2
BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
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