Coconut Brittle Cake Topping Recipes

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COCONUT BRITTLE



Coconut Brittle image

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Provided by sal

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 25

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread coconut evenly over a buttered baking sheet.
  • In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g

COCONUT BRITTLE



Coconut Brittle image

Make and share this Coconut Brittle recipe from Food.com.

Provided by Carrie Ann

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
1/4 lb chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Spread coconut evenly on a buttered baking sheet.
  • In medium microwave safe bowl, combine sugar and corn syrup.
  • Microwave on high 3 minutes.
  • Stir in nuts and microwave 4 minutes more.
  • Stir in butter and vanilla and return to microwave for 1 minute.
  • Stir in soda until light and slightly foamy.
  • Pour over coconut in pan.
  • Let cool until firm and break into pieces.

BROILED COCONUT TOPPING



Broiled Coconut Topping image

My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.

Provided by Michelle S.

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 6

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut (sweetened is fine)
1/2 cup chopped nuts (optional)
3 tablespoons milk
1 drop pure vanilla extract

Steps:

  • Mix all ingredients well.
  • Spread mixture over a slightly warm cake.
  • Set your oven to broil.
  • Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
  • WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4

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