Cornflake Cookie Mix In A Jar Recipes

OATMEAL COOKIE MIX IN A JAR

Oatmeal Cookie Mix In a Jar image

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Provided by Linda

Categories Desserts Cookies

Time 40m

Yield 120

Number Of Ingredients 12

Ingredients

6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 pound shortening
2 cups raisins
1 ½ cups shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
Refrigerate in an airtight container for up to 10 weeks.
Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g

COOKIE MIX IN A JAR I

Cookie Mix in a Jar I image

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

CORNFLAKE COOKIE MIX IN A JAR

Cornflake Cookie Mix in a Jar image

Not as pretty in a jar as some of the other recipes so I decorate it with glued on dried flowers and a pretty ribbon. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.

Provided by TROUBLE4U2

Categories Dessert

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 4

Ingredients

1 1/4 cups white sugar
1/4 teaspoon salt
2 1/2 cups coconut
1 1/2 cups corn flakes cereal

Steps:

Place sugar and salt in a clean mason jar.
Pack down tight so everything will fit in the jar.
Add other ingredients one item at a time, packing each layer down Put cornflakes in last and don't crunch them down.
Put the lid on the jar and tie a ribbon around the lid.
You can add a personalized label, if you wish.
Recipe to attach to jar:.
Whip 3 egg whites until stiff.
Add 1/2 teaspoon of vanilla extract.
Stir in the ingredients from this jar until well combined.
Drop teaspoons of dough on an ungreased cookie sheet.
Bake for 15 minutes at 325 degrees F.

Nutrition Facts : Calories 1009, Fat 55, SaturatedFat 48.7, Sodium 385.5, Carbohydrate 134.7, Fiber 14.3, Sugar 107.9, Protein 7

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