DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES
I found this recipe in a Family Circle or Woman's Day back in the late '80's. I made it a few times when we would go on picnics. The kids really liked it.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix well bologna, cheese, onion, relish, mayonnaise and salt.
- For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
- Butter both sides of another slice of bread.
- Stack with double-buttered bread in middle, adding lettuce.
Nutrition Facts : Calories 555, Fat 29.1, SaturatedFat 11.6, Cholesterol 50.5, Sodium 2021.8, Carbohydrate 56.4, Fiber 2.4, Sugar 11.6, Protein 17.5
DOUBLE- DECKER GRILLED CHEESE SANDWICHES
Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
DOUBLE-DECKER SANDWICH
Make and share this Double-Decker Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon slices and drain on paper towels. When cool, break each slice in half.
- Toast bread slices.
- Spread mayonnaise on 2 slices of bread.
- Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
- Repeat procedure for remaining three sandwiches.
- Slice diagonally.
Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5
DOUBLE-DECKER BOLOGNA-CHEESE PANINI
This is something I came up with after seeing another with minced meat and cheese. I like lots of meat, so I put meat and cheese on both sides.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
- Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
- Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
Nutrition Facts : Calories 909.8, Fat 62.4, SaturatedFat 32.2, Cholesterol 138.3, Sodium 2397.3, Carbohydrate 53.1, Fiber 1.8, Sugar 4.2, Protein 34
DOUBLE-DECKER GRILLED CHEESE SANDWICHES
Betty Crocker 4-Ingredient Dinners shares a recipe. What's twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 23m
Yield 4
Number Of Ingredients 4
Steps:
- Spread butter evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 425, Carbohydrate 25 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 650 mg
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