Peaches And Cream Alexander Ice Cream Recipes

HOMEMADE PEACHES AND CREAM ICE CREAM

Steps:

• Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
• Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
• Add the rest of the chopped peaches and pour into chilled ice cream canister.
• Assemble ice cream maker according to manufacturer's instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
• Serve immediately or store in freezer..... enjoy!!!

PEACHES AND CREAM ICE CREAM

Steps:

• Put the peaches into the bowl of a food processor. Pulse until finely chopped.
• In a medium bowl, use a whisk to combine the milk, cream, sugar, vanilla, cinnamon, and salt just until the sugar is dissolved. (Note that if you use allulose it will dissolve quickly so only a short whisking will be needed)
• Cover and refrigerate 1 to 2 hours, or overnight.
• Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let the maker run until a soft creamy texture is achieved, about 15 to 20 minutes.
• Transfer the ice cream to an airtight container and place in freezer for about 2 to 3 hours or until it reaches the desired consistency.

GRILLED PEACHES AND ICE CREAM

Steps:

• Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
• Serve warm peach halves topped with ice cream.

HOMEMADE PEACHES 'N' CREAM ICE CREAM

Steps:

• In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
• Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
• In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
• Cover and chill in the refrigerator for 2 hours.
• In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
• Coarsely chop remaining peaches and set aside.
• Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
• Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
• Stir in chopped peaches.
• Ripen 4 hours.

PEACHES AND CREAM ICE CREAM

Steps:

• 3-41Combine 5 cups half-and-half, turbinado sugar, brown sugar and beaten eggs in a large saucepan over medium heat. Stirring well, cook until just before boiling-little bubbles will form along the rim of the pot. Remove from heat and set aside. The mixture may look curdled.
• In a large mixing bowl, beat cream cheese until smooth. Slowly pour in hot mixture, continuing to beat. Cover and refrigerate until completely chilled-at least 2 hours.
• Stir in remaining 3 cups half-and-half, 3 cups puréed peaches, lemon rind and juice, and vanilla bean paste. Freeze in a 6-quart ice cream maker according to manufacturer's directions. When the ice cream is almost fully churned, fold in the coarsely chopped peaches.
• •Serve with crushed waffle cone and macerated peaches.