Homemade Banana Bread Mix Amys Recipes

HOMEMADE BANANA BREAD MIX (AMY'S)

Steps:

• TO MAKE THE BANANA BREAD: Preheat the oven to 350 degrees. Prepare desired pan/s generously with vegetable spray and set aside.
• Cream butter and sugar together until fluffy. Add mashed bananas and eggs beat well.
• Pour mix into a mixer bowl and make a well. Pour liquid ingredients into the well of the dry mix. Beat just until combined. Do Not Over Beat. Pour into prepared pans and spread as evenly as possible. For muffins/cupcakes with higher tops, fill cups 1/4 inch from the top (you will have a few less yield). (For regular muffins/cupcakes fill 3/4 full).
• TO MAKE THE STREUSEL MIX: Empty mix contents into a bowl. Cut the butter in with a pastry blender or a couple of butter knives. Mixture will resemble large peas (not bigger). Sprinkle on bread loaves, pans or muffin/cupcakes generously and evenly before baking.
• Bake for designated times: 4"x7" loaf pans (2) for 20-25 minutes, (1) for 55 minutes 8-9" rounds for 30-35 minutes 13x9" 40-45 minutes cupcakes/muffins 15-20 minutes standard bundt 50-60 minutes or until done; a wooden skewer or knife inserted into the middle comes out clean.
• Allow bread to cool in pan/s for 5 minutes before removing to cooling racks to cool completely. Refrigerate either in an airtight container or well wrapped in foil.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

EASY CAKE-MIX BANANA BREAD

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
• Select your favorite banana bread recipe variation from those below.
• In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
• Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

AMY'S YUMMY BANANA BREAD (BREAD MACHINE)

Steps:

• Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
• Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
• Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
• Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
• If using, add the pecans and/or sultanas when the beeper sounds.
• This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
• Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
• Enjoy fresh and warm, cold, or toasted, with plenty of butter!

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Steps:

• Grease 8x4 loaf pan.
• cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
• Pour into prepared pan.
• Place loaf pan in cold oven.
• Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
• cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.