This recipe was originally posted by Mean Chef, a great chef whose taste is impeccable! I've not yet tried this, so if you do, please review.
Author: spatchcock
An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time
Author: SoupCookie
When I was looking for another recipe, I found this. It's about 15 years since I made it. Memories soon came back. Delish!
Author: Doreen Randal
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too....
Author: Lalaloula
Ready, Set, Cook! Hidden Valley Contest Entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo chicken pizzas turn me off, falling way short of my...
Author: PalatablePastime
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of...
Author: -d1473
Lightly crusted salmon with a browned butter-lime sauce. cookingclassy.com's spin on a Gourmet Magazine recipe.
Author: gailanng
Ready, Set, Cook! Hidden Valley Contest Entry. A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth.
Author: Beckymc13
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
"Ready, Set, Cook! Hidden Valley Contest Entry" Friends and family request my Yummy 7 Layer salad Recipe #51349. Now I just made it Yummier! A Party Salad thats Crisp, Crunchy and Refreshing. Make the...
Author: Rita1652
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as...
Author: SaraHilo
Make and share this Basil and Garlic Wine Vinegar recipe from Food.com.
Author: Diana Adcock
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar. These are definately worth the wait! Cook time...
Author: CookbookCarrie
This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator....
Author: Marsha D.
my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal
Author: crazyboutcookin
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.
Author: shelleyducharme
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the...
Author: healthy mamma
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Author: gina2452
Make and share this Quick & Simple Salmon Caesar Salad recipe from Food.com.
Author: Bill Lau
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Author: Shawn C
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable broth is used. From "Living the G. I. Diet".
Author: zeldaz51
From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and half a cup of Hidden Valley Spicy Ranch instead...
Author: Z-chef
Make and share this Alligator Sauce Piquante recipe from Food.com.
Author: Diana Adcock
I don't really like fish but my doctor told me I need to eat it more often. So, I'm trying to be good and eat the right stuff. I created this in my kitchen in hopes of finding a fish dish I could eat....
Author: backtobasics224
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple, fast, super cheap recipe makes me happy every...
Author: HeyFromTay
Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting with flavor
Author: kare2tock_2080052
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Author: chef mommy pepitone
Baked salmon is one of the easiest ways to cook salmon. You can also cook your veggies with your salmon, making this recipe SO EASY! Let us know how you like it. Coming from Sixsistersstuff.com
Author: David Hawkins
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone ill. Takes a little time to prep, but sure worth...
Author: Raine Brister
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Author: wuxbustah8
Hubs and I made this salad after watching an episode of Michael Chiarello's cooking show, and it was FABULOUS! He showed this as a salad to go with a full meal, but we served it as a main dish salad for...
Author: Mitzimom
Make and share this Italian Orange Roughy recipe from Food.com.
Author: healthy mamma
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Author: ferschey
The sauce for this pizza came about when we decided we wanted to try and emulate the white garlic sauce you can get on Papa Murphy's pizza.
Author: Cactuscat
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC. THIS IS DROWNING IN IT. I like mine a little...
Author: lizardstone01
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Author: LAURIE
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Author: Darlene Summers
Ready, Set, Cook! Hidden Valley Contest Entry. These peppers are so good! I am always asked to bring them to any church potluck and never have any leftover. Great finger food.
Author: JABHOOK
Make and share this Easy Baked Rigatoni With Ham and Feta recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pizzettes With Caramelized Onions, Goat Cheese, and Prosciutto recipe from Food.com.
Author: aronsinvest
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead,...
Author: Obsidian468
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with...
Author: NoSpringChicken
Adapted from "In My Kitchen" by Ted Allen. Other vegetables could be added, and the prosciutto could be omitted. It's all about the sweet vegetables, rich cream, and mustard.
Author: zeldaz51