SLOW COOKER HOT AND SOUR SOUP
Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!
Provided by Catalina Castravet
Categories Main Course Side Dish Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
- Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
- Drizzle the beaten egg and stir to form egg ribbons.
- Garnish with green onions and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER HOT AND SOUR SOUP
A slow cooked twist to traditional hot and sour soup. Made with pork, mushrooms, tofu, bamboo shoots, and water chestnuts in a rich broth.
Time 4h
Yield 4
Number Of Ingredients 12
Steps:
- Combine the pork, sesame oil, mushrooms, red pepper flakes, water chestnuts, tofu, bamboo shoots, broth, soy sauce, and water in a crock pot. Mix gently then cover the crock pot and cook on low heat for 4-5 hours or until the pork is tender and cooked. Serve hot. Garnish individual servings with chopped green onion.
CROCK POT HOT & SOUR SOUP
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except green onion tops in crock pot.
- Cook covered for about 8 hours on low.
- When ready, serve topped with green onion tops.
HOT & SOUR CROCK POT SLOW COOKER SOUP
Slow cooked for hours to bring out incredible flavours, this soup is the perfect thing to warm up with on a cold day.Inspired by VH Sauces.
Provided by Food Network Canada
Categories Asian,slow cook,soup,tofu and soy
Time 12h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Rinse mushrooms under cold water and add to Crock-Pot® slow cooker. Add chicken stock, pork, tofu, sauce, vinegar, ginger, and hot pepper sauce. Stir, cover and set on low temperature for 8 to 12 hours.
- Just before serving, add peas. Drizzle beaten egg into broth without stirring. Mix cornstarch with 1 tbsp (30 mL) water and drizzle into hot broth stirring slowly until it thickens. Garnish with green onion if desired.
- Tip: If you would prefer to use VH® Sweet & Sour Sauce for Dipping for this recipe, use 1 1/4 cups (300 mL) and add 2 tbsp (30 mL) VH® Soya Sauce before slow cooking.
SIMMERING HOT AND SOUR SOUP
Make and share this Simmering Hot and Sour Soup recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Japanese
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
- Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
- Serve hot; garnish with cilantro.
Nutrition Facts : Calories 116.7, Fat 4.8, SaturatedFat 0.9, Sodium 1185.3, Carbohydrate 10.5, Fiber 1.4, Sugar 2.6, Protein 8.7
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